June 2018 - Page 2 of 2

Beef Producers and Consumers Affecting Changes to Industry

January 25, 2023June 5, 2018 by K·Coe Editorial

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First U.S. Beef Producers Sustainability Framework Released In May 2018, the U.S. Roundtable for Sustainable Beef (USRSB), released the U.S. beef industry’s first-ever beef producers sustainability framework for public comment. From ranch to restaurant, this affects your business. Both consumers and customers are increasingly interested in how their beef is …

Significant Tax Credit Increase Available for CO2 Capture

January 26, 2023June 4, 2018 by K·Coe Editorial

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Expansion of 45Q Tax Credit Could Fuel Ethanol Industry Innovations in Carbon Dioxide In February 2018, Congress approved the most significant pro-carbon capture and storage (CCS) national policy in a decade: a tax credit expansion for CO2 storage. Referred to as 45Q (for its section number in the U.S. tax …

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